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SEPTEMBER 2

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Venezuela Recipes

Venezuelan cuisine is a mixture of African, native Indian and European flavors which has evolved over the centuries. It also shares many Caribbean influences in its flavours, techniques and ingredients. It is a flavoursome but not necessarily hot cuisine, using ingredients like sweet peppers, garlic, onions and coriander as flavour enhancers.

Here some of the tipycal Venezuelan dishes:

Arepas The accompanist par excellence of the typical dishes of Venezuela.	Pabellón Criollo One of the most representative dish in the Venezuelan culinary.	Hallacas A tradicional venezuelan chritmas dish.	Sancocho de Gallina Traditional venezuelan soup.
Torta de Jojoto A corn cake.	Dulce de Lechoza Dessert made with papaya, sugar, and cinnamon	Flan Caraqueño Popular dessert in Caracas.	Cachapas Pancakes or tamales of fresh corn dough.

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