YOUR TRAVEL GUIDE TO VENEZUELA

Maracay Gastronomy

In spite of the fact that Maracay does not have 100 percent autochthonous dishes, this city has been favored with a diverse climate, which permits an abundant agriculture and cattle raising. The "cachapas" served with cheese is one of the most consumed dishes in this city.
The most popular dishes in Cumana include the following:
• Meatballs.
• Cachapas.
• Stuffed duck.
• Apple pie.
• Beef soup.
• Costilletas.
• Pancakes.
• Sancocho.

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